A comforting and nourishing recipe that brings together a medley of vibrant vegetables in a rich broth. This wholesome soup is not only a feast for the taste buds but also a delightful way to embrace the goodness of nutritious, plant-based ingredients.
Looking for even more vegan recipes? Check out our 'Vegan Brownies with Chocolate Ganache' recipe here!
1
Heat oil in pot on medium to high temperature.
2
Add onion, garlic, ginger and let simmer for 5 minutes.
3
Add sweet potatoes, lentils, chickpeas tomatoes salt and vegetable stock and stir occasionally.
4
Let to sit for 20-25 minutes with pot covered with lid on medium to low temperature.
5
Stir in tsp. of lemon juice.
6
Transfer 2-3 ladles of the soup into a blender and blitz until smooth.
7
Stir this back into the soup.
A cheesy, pull-apart Christmas Tree with a doughy texture brushed with butter, fresh herbs, organic pesto and served with an aromatic tomato sauce.
